We serve three traditional fare meals daily in the main lodge included in the cost of your stay. We assign you a table and a server for the entirity of your stay so all you have to do is come up, sit, eat, then head back out to enjoy your day.
Breakfast is served from 7:30 to 9:00 with all the offerings of eggs, pancakes, French toast, bacon, sausage, home fries, cereal, bread and a daily fresh baked pastry.
Our main meal of the day is served from 12:30 to 1:30 just as it was years ago on the farm. There is a soup or salad as a starter and the main entrée consists of a roast (turkey, chicken, beef, ham) served with starch, vegetable, rolls and fresh homemade desserts every day.
Supper is served from 6:00 to 7:00 and there are always three choices, with a side salad and bread. This meal is more like what most people call lunch, with a salad plate, sandwich plate and a heartier hot dish. We have a full time baker who makes all our desserts daily and most of our breads. All our meals are prepared here from scratch. No cooking or doing dishes on this vacation!
In addition to our regular fare, one day a week we do a lobster bake accompanied by live music during our busy summer months. We will also cook up any fish that you may catch out on the lake for you. Just bring them up, we will gut and pan fry them for you!
*Gluten Free, vegetarian, and nut allergy food options are available upon request. Please let us know before your stay so we can plan meals accordingly.